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Thursday, September 29, 2011

The Best Casserole


  Our local bank has these's little recipe's cards for anyone to take for free ~ at the teller desk.  I thought it sounded easy and looked really good so I picked it up and made it that night for dinner. I have to say this is my NEW favorite casserole- we have made 3 x's now and the best part it taste even better the SECOND day-no more yucky leftovers! Try this today~
FYI- ONLY USE PEPPERIDGE FARM STUFFING MIX IN BAG 
(MY MOM USED STOVE TOP AND SHE SAID IT WAS TOO SALTY)

Chicken Stuffing Casserole


chicken stuffing casserole recipe
Ingredients:
* 4 whole chicken breasts, boiled- chopped up med. sz pieces
* 2 cans cream of chicken soup mixed 
* 1 cup chicken broth 
* 1 pound Swiss cheese, thinly sliced1/2 cup butter 2 cups Pepperidge Farm stuffing
Directions:
1. Chop chicken up into bite-size pieces.
2. Layer in bottom of 13 x 11-inch baking dish.
3. Pour soup mixture over chicken. Cover with cheese slices.
4. Melt butter and mix into stuffing. Spread the stuffing mixture over the cheese.
5. Cover with foil and bake for 10 minutes at 350 degrees F.
6. Remove foil and bake 15 minutes longer.

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